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How do I book?
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How do I make changes to a booking?
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What deposit do you require?
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How long do you cook and serve for?
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how quick can you serve the food? how long will it take to serve 100 guests?
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Can I get a discount if I book more than 1 hot food unit?
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do we need to pre-order options from the menu?
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How soon should I book?
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How long is your quote valid for?
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Can you provisionally hold the date?