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is your quote based on a price per head?
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Can you sell to our guests?
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Can we taste your food before booking?
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Do you offer a sit down service?
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Can we provide our own waiting staff?
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Can my guests go back for seconds?
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What percentage of guests should we cater for?
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What happens to the food if less people attend?
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Do you supply table cloths?
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Do you supply crockery and cutlery?